Lotus root cake

Overview

How to cook Lotus root cake at home

Tags

• snacks
• cooking wine
• cornstarch
• egg
• lotus root
• pork
• soy sauce
• sugar

Ingredients

Steps

1. 1 Peel and shred the lotus root, marinate the minced pork with seasonings for 5 minutes, then add the eggs

   

2. 2 After marinating for half an hour, add shredded lotus root

   

3. 3 Mix well

   

4. 4 Heat the pan, put oil in it, arrange the size you like and put it in the pan

   

5. 5 Fry 2 sides until golden brown

   

6. 6 Start the pot

   

7. 7 Pick up your chopsticks and eat!