Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

First soak the glutinous rice in water for an hour (longer time is better), wash the lotus root and cut into small pieces
Pour all the glutinous rice into the hole, (I made two sections, and I cut off the larger one from the middle). Use gauze when filling, and seal the head with toothpicks. (If the lotus root is small, you can cut the head into a smaller size, fill the rice well, then cover the head and fix it directly with toothpicks)
Add water and rock sugar and simmer in a saucepan (you can also use a pot to cook, but slowly). After simmering, take out slices and pour honey on them