Dai style pork belly
Overview
The kitchen is a bit dark
Tags
Ingredients
Steps
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Pork belly is easy to cut overnight
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Ginger, fragrant willow, Burmese coriander, spicy millet, crushed red pepper
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Mix salt, pepper powder, fine chili powder with the beaten juice and marinate for more than 6 hours
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Just fry the marinated pork belly over low heat until golden brown
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Dip the pickle paste in water and it tastes even better