Authentic Changsha flavor crayfish

Authentic Changsha flavor crayfish

Overview

On Wednesday, after three days of hard work, there seemed to be endless things to do. However, delicious food was indispensable. When Hui Niu called, we got together and had fun. This flavored crayfish is bright in color and looks like a hot beauty. It instantly activates your taste buds. It is numb, spicy and refreshing, and will make the whole audience happy! Pair it with Coca-Cola or beer🍺 for even more fun!

Tags

Ingredients

Steps

  1. Peel the crayfish shells, tail shells, and gills, and brush them clean with a brush.

    Authentic Changsha flavor crayfish step 1

  2. Wash the ginger, star anise, cinnamon and chili pepper.

    Authentic Changsha flavor crayfish step 2

  3. Crush the ginger and cut the pepper into sections.

    Authentic Changsha flavor crayfish step 3

  4. Add the ingredients to the pot and stir-fry.

    Authentic Changsha flavor crayfish step 4

  5. Add washed crayfish.

    Authentic Changsha flavor crayfish step 5

  6. Add light soy sauce, oyster sauce, salt and other seasonings.

    Authentic Changsha flavor crayfish step 6

  7. Remove from the pan.

    Authentic Changsha flavor crayfish step 7