Grilled Chicken Legs

Overview

Why chicken legs again? Because of convenience, I go to the supermarket and buy a lot of chicken drumsticks and freeze them, so I can take them whenever I want.

Tags

Ingredients

Steps

  1. Wash the chicken legs and pierce them with a fork.

  2. Use a knife to score the chicken legs several times, down to the bone.

  3. Put all the sauce ingredients into a bowl, add some and let it cool.

  4. Pour the prepared sauce into the bowl containing the chicken legs.

  5. Rub the sauce around the chicken legs and try to rub it into the mouth to make it more flavorful. Wrap it in plastic wrap and marinate it for half an hour.

  6. Preheat the oven, put the chicken legs in and bake at 180 degrees for 40 minutes.

  7. After it's out of the pot, add some coriander to garnish it. It's also delicious to add more coriander and dip it in the hot chicken soup.

  8. Use chopsticks to pick up a piece of meat along the edge of the knife. It will be tender and fragrant. It is very suitable with noodles and rice.