Carrot vermicelli buns

Carrot vermicelli buns

Overview

How to cook Carrot vermicelli buns at home

Tags

Ingredients

Steps

  1. Grate the carrots into shreds, add a small spoonful of salt, and marinate for 10 minutes to drain out the water.

    Carrot vermicelli buns step 1

  2. Add ginger paste, chopped green onion, a little cooking wine, light soy sauce, two spoons of salt, two spoons of sugar, and one spoon of five-spice powder to the meat paste, and stir evenly.

    Carrot vermicelli buns step 2

  3. Soak the vermicelli until soft and chop into pieces.

    Carrot vermicelli buns step 3

  4. Pour salad oil into the pot, sauté the peppercorns and remove. Add the minced meat and shredded carrots (drained) and stir-fry quickly until the minced meat turns white. Turn off the heat and pour in the chopped vermicelli, add a spoonful of oil and stir evenly.

    Carrot vermicelli buns step 4

  5. Omitting the dough for steamed bun skin, it was not very successful. The first time I rolled it out, the dough was uneven and the wrap was a bit ugly 😂.

    Carrot vermicelli buns step 5

  6. Take a bite and be satisfied.

    Carrot vermicelli buns step 6