braised pork

Overview

How to cook braised pork at home

We don't like to eat fat. I just bought lean ham meat. In fact, for braised pork, you need to buy the kind of meat that looks like there are several layers of red and white
Cut the meat into large pieces and marinate with light soy sauce for twenty minutes. Chop onion, ginger and garlic
Heat the oil and fry the meat pieces.
Heat oil in a pan, add onions, ginger and garlic, stir-fry and then add fried meat pieces. Pour in salt, cooking wine, white sugar, thirteen-flavor dark soy sauce and boiling water and start simmering
Simmer for an hour until the soup thickens and is ready
Add coriander and chives and you’re ready to eat