Pearl meatballs

Overview

I saw that making pearl meatballs didn’t seem difficult, so I tried it once over the weekend and it worked!

I bought minced meat for 10 yuan, which was a bit fat.
Slice the carrots and use them as base, chop the rest and put them into the meat filling
Chopped mushrooms and fungus
Put the carrots, mushrooms, fungus, green onion and ginger into the meat filling, add salt, soy sauce, cooking wine, five-spice powder and other seasonings, stir in one direction, stir vigorously, you can add a little starch, I forgot, it can be formed without adding it.
Stir the meat filling, shape it into a round shape, dip it in a layer of glutinous rice, and place it on the carrot slices.
Steam in a steamer for about 25 minutes
It’s out of the pot!
The finished picture, taken at night, is a bit dark.