Wenxi cake
Overview
Wenxi Cake - Shanxi specialty pasta snack. The thin pancake is fried and rolled with ham and scallions inside. It is crispy on the outside and tender and fragrant onion on the inside. It is somewhat similar to the shredded radish pancake made in old Beijing. Is there anyone who wouldn't like it?
Tags
Ingredients
Steps
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Add the flour to the warm water, add it little by little, and knead the dough while pouring. Add about 300g to 350g of water to one pound of noodles.
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Mix the dough, knead it until smooth, and let it sit for 10 minutes.
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Shape into long strips.
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Divide it into small portions, this is my part. 250g flour can make 10
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Then roll into small strips. Brush the plate with oil, add the dough, and brush another layer of dough. Let it sit for 15 minutes.
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Make the filling during the process of making noodles. Scallions and ham are all chopped into dices.
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This is my new favorite lard oil. Add a spoonful of oil to the green onions. Mix well.
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Add chopped scallions, pepper, MSG and salt, mix well and add in diced ham. Finally pour sesame oil and mix well. into stuffing.
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After the dough is well-cooked, grease the dough counter with oil. Roll out the dough to a width of about 10 cm
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Hold one end of the noodle with one hand and gently pull it with the other hand. The noodle will be elongated and very thin.
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Put a spoonful of filling on one end.
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Stretch out one corner, as shown in the picture, and fold it over to form a triangle.
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Then pick up the other corner and flip it over, folding it left and right.
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Keep rolling until the end.
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Roll well. Stand up in the shape of a small tower. Do everything in turn.
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Pour the oil into a flat-bottomed spoon and turn it over high heat to allow the oil to heat evenly.
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Heat the oil and put in the wrapped dough. Fry over low heat.
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Fry until the bottom is slightly charred, turn over, and gently flatten the dough with a wooden spatula to release the air from the dough. Fry until cooked
