Wonton, carrot and pork

Overview

Boiled

I forgot to take a picture of the live noodles. This is carrot and lean meat filling. The meat was a bit broken by the machine
Put stuffing inside~ Fold the triangle in half and pinch the mouth, then fold the two corners in half and pinch it
For the soup, put salt, chicken essence, white vinegar, dried ginger, or minced ginger in a bowl. My husband doesn’t eat ginger, so I use dried ginger, coriander, chives, seaweed, a little oil to boil the wontons. After boiling the water, soak them in the soup. Just put the wontons into the soup. If you like sesame oil, you can add some red vinegar
When finished, each one is so beautiful, delicious and light🌺🌺🌺