Yifa vegetarian stuffed buns

Overview

Steamed buns are a common staple food in most households. Today I am making bread. In addition to using old flour fertilizer to make dough, yeast can also be used to make bread noodles. Generally, yeast is used to make dough, then the dough is fermented, then the buns are wrapped, and then steamed in a pot after half an hour of fermentation. In fact, if you want to save time, you can steam the steamed buns in one steaming to make soft and delicious buns. Take a look at the buns I made. Today I made them with vegetarian fillings, which are equally delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• spring recipes
• summer recipes
• cabbage
• dried tofu
• flour
• green onions
• oil
• oyster sauce
• yeast
• carrot
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Put the yeast into the milk. Mix well. It is best to warm milk to body temperature

   

2. 2 Pour milk into flour

   

3. 3 Stir until fluffy

   

4. 4 Kneading into dough. Knead the dough for a while until the surface of the dough is smooth

   

5. 5 Crush the cabbage with a food processor, marinate with a spoonful of salt, mix well, and squeeze out the water

   

6. 6 The carrots are also chopped

   

7. 7 Chopped dried tofu

   

8. 8 Chopped green onions

   

9. 9 All materials mixed

   

10. 10 Add salt, oil, oyster sauce and pepper and mix well to form a filling

    

11. 11 Knead the dough and divide it directly into small dough balls

    

12. 12 Roll out the stuffing

    

13. 13 Make into steamed buns

    

14. 14 Put hot water at the bottom of the steamer (it's fine if it's higher than body temperature and a little hot to the touch), put the wrapped buns on the hot water, and cook for half an hour. Then steam in boiling water for 10 minutes