Mung Bean Lily Tremella Soup

Overview

This time the white fungus was cooked longer than ever before, and the mung beans were cooked well and tasted very good. Very good for nourishing health.

Tags

• soup
• home cooking
• breakfast
• lily
• mung beans
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in cold water in advance.

   

2. 2 Tear the soaked white fungus into small pieces and put them in the rice cooker.

   

3. 3 Add appropriate amount of water.

   

4. 4 Place the inner pot into the rice cooker, close the lid, and turn on the power.

   

5. 5 Wash the mung beans and soak them in cold water.

   

6. 6 After simmering the white fungus for 40 minutes, put the soaked mung beans into the rice cooker and dry the lilies, wash them and soak them in cold water.

   

7. 7 minutes after the mung beans are put into the pot, put the soaked lilies into the rice cooker and cook together

   

8. 8 After 20 minutes, sprinkle an appropriate amount of wolfberry and turn off the power.

   

9. 9 Ready to serve.