Spicy Chicken Necks and Feet

Overview

How to cook Spicy Chicken Necks and Feet at home

Tags

• snacks
• chicken feet
• chicken neck
• chili
• cooking wine
• msg
• old soy sauce
• onions
• pepper
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken neck and feet, add cooking wine, green onions and ginger and blanch them to remove blood foam

   

2. 2 Put oil and sugar in a pot and prepare to fry the sugar color

   

3. 3 Stir the sugar over low heat until it changes color and bubbles, then add the blanched chicken neck and feet

   

4. 4 Stir-fry until colored

   

5. 5 Add the prepared green onions, ginger, Sichuan peppercorns, peppers and chilies and stir-fry

   

6. 6 Stir-fry until fragrant, add an appropriate amount of dark soy sauce and stir-fry until it changes color

   

7. 7 Add the water from just blanching the chicken neck and feet (the clear soup after settling). After boiling the pot, turn down the heat and add appropriate amount of salt and MSG

   

8. 8 Simmer until the soup is reduced

   

9. 9 Remove from pan and plate