Water chestnut meatballs

Overview

How to cook Water chestnut meatballs at home

Mince the pork.
Chop the water chestnuts into small pieces.
Add appropriate amount of light soy sauce, dark soy sauce, ginger sugar, pepper, five-spice powder and salt.
Mix well and form into small balls.
Put oil in the pot and put the meatballs into the pot.
Fry over medium heat until golden brown.
That's it.
Started.