Pan-fried mini pumpkins

Overview

Pumpkin is rich in nutrients and can be used as a staple food. It has a natural fragrance and can be fried, stewed or fried. It is delicious. Today I used mini pumpkins to make a simple pan-fried pumpkin and added an appropriate amount of cracked black pepper. It was really delicious.

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• students
• little pumpkin
• refined salt
• black pepper

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut off the pumpkin roots

   

3. 3 Cut the pumpkin in half

   

4. 4 Remove the inner flesh

   

5. 5 Cut the pumpkin into thin slices

   

6. 6 Turn on the electric ceramic stove, heat the baking pan and grease it with oil

   

7. 7 Add pumpkin slices

   

8. 8 When it becomes soft, turn it over and sprinkle an appropriate amount of refined salt

   

9. 9 Sprinkle cracked black pepper

   

10. 10 The fried pumpkin made this way is delicious