Fried radish with onions

Overview

I went grocery shopping in the morning and bought some red radishes. Red radish is a type of radish, but it definitely does not refer to carrots. There are five types of radish: white radish, red radish, water radish, green radish, and Xinxinmei radish. Carrots are red-skinned radish, which means they have red skin and white flesh. Carrots are slightly warm in nature and have the effects of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, and calming the five internal organs.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• anti-allergic
• chili
• msg
• oil
• onions
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and cut into shreds and set aside.

   

2. 2 Cut the onion into shreds, cut the pepper into small pieces, and prepare 10 peppercorns.

   

3. 3 Heat the wok, pour in cooking oil, stir-fry the chili pepper and Sichuan peppercorns over low heat until fragrant.

   

4. 4 Add the radish and stir-fry over high heat until the radish becomes soft.

   

5. 5 Add onions and stir-fry.

   

6. 6 Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.