Hot and sour noodles
Overview
A great appetizer
Tags
Ingredients
Steps
-
Put sweet potato starch into boiling water and cook for 5 minutes
-
Pour the vermicelli into the container with hot water and continue soaking for a while
-
Remove and drain
-
Fry peanuts over low heat and less oil until cooked
-
Crush the fried peanuts with a knife
-
Add minced garlic, peanuts and other seasonings to the vermicelli
-
Mix well