Purple sweet potato glutinous rice rolls

Overview

Purple sweet potato glutinous rice rolls are a snack made from purple sweet potato puree and glutinous rice flour. They are purple and white and have a soft, waxy and sweet texture.

Tags

• snacks
• butter
• cooked corn starch
• glutinous rice flour
• purple sweet potato
• white sugar
• water

Ingredients

Steps

1. 1 Mix the glutinous rice milk thoroughly.

   

2. 2 Steam over high heat for 30 minutes.

   

3. 3 Let the steamed glutinous rice flour dry for a while and add 20g of butter while it is still hot.

   

4. 4 Knead the butter evenly (about (10 minutes)).

   

5. 5 Purple sweet potatoes are steamed and kneaded into a puree.

   

6. 6 Pass through a fine sieve to make the purple sweet potato filling fine and even.

   

7. 7 All purple sweet potatoes are filtered.

   

8. 8 Roll the purple sweet potato puree coating into a thin and even sheet.

   

9. 9 Sprinkle cooked corn starch on the dough table as hand flour, roll the glutinous rice dough into thin and even slices, add purple sweet potato puree slices and spread them out.

   

10. 10 Cut off the excess around it.

    

11. 11 Roll it up from top to bottom.

    

12. 12 Take a piece of string, tie it on one side, cross it and cut off the excess.

    

13. 13 The string is equivalent to cutting with a knife, but the knife sticks easily and the string will be perfect.

    

14. 14 The cut purple sweet potato and glutinous rice rolls are put on the plate. The finished product is beautiful and the color is beautiful.

    

15. 15 The taste is soft and waxy, sweet and delicious.