Fried soybeans with pickles
Overview
Fried soybeans with pickles is a simple and convenient side dish that goes well with rice, porridge, and steamed buns. I use mustard greens that I pickled myself. You can buy ready-made ones. The pickles should not be too salty. It is recommended to wash them several times with cold water before frying.
Tags
Ingredients
Steps
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Prepare the auxiliary ingredients and soak the soybeans in advance.
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Boil water and add cinnamon and Sichuan peppercorns. Because I don’t like to eat aniseed, I didn’t add it. Friends who like it can add it.
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Boil the water and cook for 5 minutes to season. You can remove the peppercorns. If you like to eat peppercorns, you don’t need to remove them.
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Put the soybeans into the pepper and cinnamon water, cook for 7-8 minutes, turn off the heat and take out.
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Put oil in the pot, add the meat filling and minced ginger and stir-fry until cooked.
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Add soybeans and appropriate amount of salt, use oil and light soy sauce and stir-fry. When adding the soybeans, you can add a little more water for soaking the soybeans. The soybeans will become softer when fried in soup.
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Finally, add shredded mustard greens, add vinegar and stir-fry for 1-2 minutes before serving.
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When done, add a few drops of sesame oil when serving.
