Chili Chicken Nuggets

Overview

How to cook Chili Chicken Nuggets at home

Tags

• hot dishes
• home cooking
• lunch
• chicken essence
• edible oil
• garlic cloves
• green onion segments
• green pepper
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• three yellow chicken
• ginger slices
• salt

Ingredients

Steps

1. 1 Very tasty.

   

2. 2 Blanch the purchased chicken first and set aside.

   

3. 3 Wash the green pepper and millet and cut them with a diagonal knife, slice the onion and garlic, and shred the ginger.

   

4. 4 Heat oil in a pot.

   

5. 5 Add the chicken pieces and stir-fry until the chicken pieces are slightly brown.

   

6. 6 Add onion, ginger, garlic, and pepper and stir-fry until fragrant.

   

7. 7 Add half a spoonful of oyster sauce, a spoonful of light soy sauce, and a spoonful of dark soy sauce and stir-fry until evenly colored.

   

8. 8 Add the chili segments and stir-fry for a while.

   

9. 9 Add a little salt and half a spoonful of chicken essence, stir well and serve.

   

10. 10 Sanhuang chicken is relatively tender and is especially good when fried.