Spicy Mint Sauce

Overview

Spicy and sour, suitable for all seasons! The best dipping sauce for roast duck and barbecue. A refreshing sauce for rice and porridge. A good companion for stir-fries and cold salads!

Tags

• home cooking
• homemade sauce
• chili
• garlic
• spearmint
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash and cut the spearmint into sections, peel one and a half garlic, and two chili peppers (fresh ones taste better)

   

2. 2 Chop it into fine pieces with a knife, or crush it directly with a machine

   

3. 3 Hot oil

   

4. 4 Pour in the sauce, add a little water and bring to a boil, add a little salt and sugar

   

5. 5 Pour 10ml white vinegar, or according to personal taste, you can add as you go

   

6. 6 Cook until slightly changed color and serve

   

7. 7 Excellent porridge delivery