Fruit peel and hawthorn sauce

Fruit peel and hawthorn sauce

Overview

The most sour and sweet appetizing snacks for spring travel😊, this recipe comes from a woman who loves online shopping👩. This is my first time shopping for fresh hawthorn online, and I am very satisfied with it. It is cheap and affordable (a small problem for women), but I found a lot, a whole box (5 pounds), so I tinkered with it, searched online, and finally decided to make hawthorn jam and fruit peel

Tags

Ingredients

Steps

  1. Choose hawthorn, but there is almost no need to choose, because the whole box is perfect😍

    Fruit peel and hawthorn sauce step 1

  2. Soak hawthorn, clean the hawthorn and soak it in salt water for a while (just to avoid small bugs🐛)

    Fruit peel and hawthorn sauce step 2

  3. This step is time-consuming. I don’t like the time-consuming process. I drain the soaked hawthorns and then start picking the stems and cores. It took me a whole hour😂

    Fruit peel and hawthorn sauce step 3

  4. To make the hawthorn puree, use a food processor or wall breaker (of course it is better if you have one). Add some water to it every time you make it. In fact, you don’t need to add water when boiling, because it has already been added when making the hawthorn puree (because I am inexperienced, I added it when I was making the sauce, which made the cooking process very long, which made me anxious)

    Fruit peel and hawthorn sauce step 4

  5. Sieve, just to make the final product taste more delicate. Strain the mud directly into the non-stick ceramic pot (remember not to use an iron pot, because this is also specially reminded on the Internet. I forgot for some reason😂)

    Fruit peel and hawthorn sauce step 5

  6. Start the long cooking time, add rock sugar or white sugar (rock sugar is recommended, rock sugar is healthier in comparison), turn up the heat and bring to a boil, then simmer over low heat. I regret that I added more water at this step, and it took three hours to simmer until it thickened😭 (you can hang a spatula and that's enough), which delayed my sports and fitness time that day, so the last step is next

    Fruit peel and hawthorn sauce step 6

  7. Put a portion of the cooked sauce into a baking pan and smooth it out with a scraper. The thickness should not exceed 5mm (I don’t know how to calculate, so I spread it randomly😝). Remember to grease the baking pan or use greased paper. Anyway, I failed to grease it (because I was lazy and didn’t watch it, so it over-baked. Every time I put the dessert directly on the baking pan, I failed because of my laziness😓)

    Fruit peel and hawthorn sauce step 7

  8. During the baking process, we can prepare a glass bottle. Boil the glass bottle in boiling water (sterilization), wait for the hawthorn sauce in the pot to cool down completely before bottling it. Our hawthorn sauce will be perfect just waiting to be spread on toast😍. There are also those baked in the oven at a temperature within 100 degrees, mainly relying on the oven to dry the moisture of the hawthorn sauce, so that the peel will take shape. Finally, after baking and cooling, take it off the oven and cut it into rolls. The peel is completed (there is no oven to dry naturally, but it will take a long time 😜). I couldn't hold it back. I ate a lot, so sweet and sour that I couldn't stop eating it 😂

    Fruit peel and hawthorn sauce step 8