Cranberry milk-flavored short rib buns

Overview

I like the sour and sweetness of cranberries, I like to have her participate in making desserts every time, and I like to find her taste in the bread that exudes a light milky fragrance between my lips and teeth, so I baked another type of cranberry bread series - cranberry milky short rib buns.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cranberry
• egg
• high powder
• milk powder
• white sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter and cranberries into the bread machine and knead for 15 minutes

   

2. 2 Add butter for the second kneading process

   

3. 3 Knead out the glove film until the dough is fully expanded

   

4. 4 Add appropriate amount of dried cranberries, knead for 5 minutes, and mix evenly

   

5. 5 Leave to ferment in a warm place

   

6. 6 When the dough has doubled in size, fermentation is complete

   

7. 7 After exhausting, divide evenly into 10 pieces, roll into balls, cover with plastic wrap, and let rest for 15 minutes

   

8. 8 Exhale and roll the dough into a tongue shape

   

9. 9 Turn over, fold

   

10. 10 Roll it out again

    

11. 11 Pinch horizontally

    

12. 12 After everything is shaped, place it on a baking tray for secondary fermentation

    

13. 13 When it has doubled in size, brush with egg wash. After preheating the oven, bake in the oven at 180 degrees for 20 minutes

    

14. 14 After taking it out of the oven, take it out of the baking pan, let it cool on the grill, and enjoy