Fried pork skin
Overview
During the holidays, my family always prepares some oily pork skin, which is used for making soup and hot pot. It is basically bought from the supermarket. This time, there is a lot of meat skin stored in the refrigerator, and there is really no place to use it. It would be a pity to throw it away, so I make the oily meat skin myself. It tastes good when used in soup.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Wash the pig skin, remove impurities, add onions and ginger, and blanch in water.
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Use a knife to remove the fat on the cooked pork skin.
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String them up with string and dry them in the sun.
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Heat the oil, it doesn't need to be too hot. Just put your hands at a distance from the oil and you can feel the heat. Put the pig skin in.
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Fry the pork skin slowly over the lowest heat until it swells.
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The meat skin is fried.
