Scallion rolls

Overview

Nutritious and delicious, you can make enough food and clothing by yourself!

Dissolve the yeast powder with a little warm water, pour it into the flour, add 1 tablespoon of sugar, add an appropriate amount of warm water and knead it into a dough
Cover or wrap with plastic wrap and let it ferment in a warm place until it doubles in size, forming a honeycomb inside
Spread some dry flour on the board, take out the dough, and knead it until the surface is smooth and not sticky
Flatten the dough into a dough, sprinkle with appropriate amount of salt, pour a small amount of oil to spread evenly, and sprinkle with minced green onions
Roll up from one side into a strip and cut into equal-width sections
Use chopsticks to press the middle of the noodle section and knead both sides back together
Add water to the steamer, lay out the steaming cloth, put the flower rolls on it, cover it for about 20 minutes, bring to a boil over high heat, steam for about 15 minutes, turn off the heat, and simmer for 3-5 minutes
Fragrant~~~~~~~~