Dry pot prawns

Dry pot prawns

Overview

Farming shrimp is cheaper this year, so make a popular dish of dry-pot prawns. I made it slightly spicy according to my family's taste. Without adding dried chilies, the spiciness of Pixian Doubanjiang is enough. If you like spicy food, add dried chili peppers to the pot.

Tags

Ingredients

Steps

  1. Main raw materials.

    Dry pot prawns step 1

  2. Cut potatoes and lotus root into strips, fry in oil until slightly brown, remove and set aside.

    Dry pot prawns step 2

  3. Cut celery into sections, oil and set aside.

    Dry pot prawns step 3

  4. Cut onions into slices and set aside.

    Dry pot prawns step 4

  5. Remove the whiskers and legs from the fresh shrimps, open the back and remove the shrimp lines, oil them and set aside.

    Dry pot prawns step 5

  6. Heat oil and fry peppercorns until fragrant (do not burn them).

    Dry pot prawns step 6

  7. Put Pixian Doubanjiang, Xinhe Doubanjiang. Sauté until fragrant.

    Dry pot prawns step 7

  8. Add cooking wine, light soy sauce, sugar, and a little water. Stir well.

    Dry pot prawns step 8

  9. Add prawns, potatoes, lotus root and celery and stir-fry until flavourful.

    Dry pot prawns step 9

  10. Add onion shreds and stir-fry evenly before serving.

    Dry pot prawns step 10

  11. Dry pot prawns.

    Dry pot prawns step 11