Fried lotus root box

Overview

How to cook Fried lotus root box at home

Tags

• staple food
• home cooking
• egg
• flour
• green onions
• lotus root
• pork
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Minced pork and green onions

   

2. 2 Cut the lotus root into a clamp-like shape without cutting between the two pieces as shown in the picture

   

3. 3 Add salt and black pepper to the meat filling, and put it into lotus root clips

   

4. 4 Clamp them all

   

5. 5 Flour, egg and cornstarch, 2:1:2 ratio

   

6. 6 Add water, mix well and season with salt and black pepper

   

7. 7 Lotus root paste

   

8. 8 Heat oil in the pan

   

9. 9 First on low fire and then on high fire, constantly turning

   

10. 10 Take it out when it turns golden brown

    

11. 11 Finished product