Braised crucian carp

Overview

Haven’t been here for a long time! Be a fish today🐠! Very tasty!

A whole fish! It weighs almost a pound! Remove the guts, gills, and shells! Wash and set aside
Chop the bean paste, kimchi, ginger and garlic, finely chop! Cut onions and cilantro into small pieces and set aside!
Heat oil in a pan and fry the fish, frying both sides!
Fry until slightly brown, add crushed bean paste, kimchi, ginger and garlic!
Fry the ingredients slightly for 10 seconds!
Add water and simmer over low heat. Turn the fish over once during the simmering!
After the fish is simmered, take it out and put it on a plate!
Add water and starch to the soup left in the pot and boil it,
Add onions and coriander! Turn off the heat and add some chicken essence! Sichuan pepper oil! Harmonized! Pour directly onto the fish!
Special meal! Very delicious!