Steamed egg custard

Overview

How to cook Steamed egg custard at home

Tags

• soup
• home cooking
• egg
• light soy sauce
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Mix the eggs evenly

2. 2 Pour into warm water and stir while pouring

3. 3 Pass the egg liquid through a sieve

4. 4 Remove surface foam

5. 5 Cover with plastic wrap and poke countless holes with a toothpick

6. 6 Bring the water in the steamer to a boil and steam for 15 minutes, keeping the heat low

7. 7 After steaming, take it out and top with chopped green onion, light soy sauce and sesame oil

8. 8 Because the light soy sauce itself has a salty taste, there is no need to add salt

9. 9 Tender and smooth, the low salt content is best for children.