Zhuhou Chicken

Overview

The Zhuhou Chicken with the full flavor of sauce is so delicious that it will surely ruin your meal😜

Tags

• hot dishes
• home cooking
• cooking wine
• oil
• onions
• qingyuan chicken
• white sugar
• zhuhoujiang
• garlic
• ginger slices
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash half the chicken and cut into small pieces.

   

2. 2 All ingredients are also washed and chopped.

   

3. 3 Add an appropriate amount of oil to the pan and fry the chicken pieces until the water changes color.

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add cooking wine and stir-fry until there is no wine smell.

   

6. 6 Then add a tablespoon of Zhuhou sauce and stir-fry evenly.

   

7. 7 Add half a spoonful of sugar and an appropriate amount of salt and stir-fry for a while.

   

8. 8 Finally, add about 1 small bowl of water, stir-fry, cover tightly and simmer.

   

9. 9 Cook until the soup is almost thick, add green and red peppers and stir-fry until 8 cooked and turn off the heat.

   

10. 10 Finished product. Enjoy while hot