Bean stew and sliced meat

Bean stew and sliced meat

Overview

How to cook Bean stew and sliced meat at home

Tags

Ingredients

Steps

  1. Prepare a piece of pork, wash and slice it; wash and remove the gluten from the beans, and cut them into small pieces. If you like to eat fatty meat, you can prepare some fatter pork.

    Bean stew and sliced meat step 1

  2. Shred the onion and ginger, cut the pepper into sections, and prepare a small amount of Sichuan peppercorns.

    Bean stew and sliced meat step 2

  3. Put oil in the pot, heat the oil, add the stuff in step 2 and saute until fragrant.

    Bean stew and sliced meat step 3

  4. Add the meat slices and stir-fry until all colors change.

    Bean stew and sliced meat step 4

  5. Add appropriate amount of soy sauce, stir-fry evenly, add appropriate amount and simmer for 2-3 minutes to allow the meat slices to absorb the flavor.

    Bean stew and sliced meat step 5

  6. Add the bean segments and stir-fry evenly.

    Bean stew and sliced meat step 6

  7. Prepare appropriate amounts of green onions, ginger slices and star anise.

    Bean stew and sliced meat step 7

  8. Add water to the pot, just cover the beans, add the ingredients in step 7, add an appropriate amount of sugar and soy sauce, stir evenly and taste the soup. You can adjust the taste by adding soy sauce or sugar. Bring to a boil and simmer over medium-low heat for about 20 minutes until the beans are thoroughly cooked. Add salt and serve.

    Bean stew and sliced meat step 8

  9. Enjoy the food,

    Bean stew and sliced meat step 9