Crucian carp tofu soup
Overview
It has been a long time since I came to the world of food. This is the first time I have posted pictures. The pixel of my mobile phone was broken in the early stage and I could not take pictures. I browsed the delicious dishes of chefs every day. I was filled with envy. The delicious food and superb cooking skills really put me to shame. I also want to learn cooking skills from chefs and strive to make delicious meals for my family. Today my son wanted to drink crucian carp soup. I immediately went to the market and bought two fresh crucian carp and tofu. I followed everyone's steps that I had seen before and started my food journey. This is my first time posting, so please give me your corrections and criticisms. Chunmiao’s message: Dear children, I wish you grow up healthily and happily!
Tags
Ingredients
Steps
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Peel the crucian carp cleanly, score a few lines on the fish, and be sure to pull out the lateral lines.
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Cut the tofu into cubes and set aside.
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Some coriander, chopped and set aside.
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Pour a little oil into the pan. When the oil is slightly hot, add the crucian carp and fry until brown on both sides
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Pour in boiling water, add tofu, garlic slices and a few star anise, and start simmering.
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After about twenty minutes, the fish soup has turned milky white. Add a little salt and sesame oil, sprinkle with coriander, and a delicious bowl of crucian carp soup is ready.
