Roasted Cowpea Strips

Overview

How to cook Roasted Cowpea Strips at home

Remove the roots from the cowpea strips and wash them
Pour into boiling water and cook for 10 minutes, adding a little salt halfway to make the cowpea strips brighter green
Take out the cowpea strips and put them in cold water
After cooling, roll the cowpea strips into a roll and insert a bamboo skewer through the middle
The finished product
Mix chili oil (prepare in advance) and vinegar to make barbecue sauce
Use a brush dipped in juice to brush the surface of the cowpea strips
Bake in the oven at 175 degrees for 15 minutes, with the heat up and down. Turn over halfway