Snowflake bread--a must-have bread in bakeries

Snowflake bread--a must-have bread in bakeries

Overview

I remember that the snowflake bread in bakeries used to only cost 1.5 yuan, but now it doubles in price and costs 3 yuan a piece. The surface of the bread is dark yellow, evenly dotted with white snowflakes. It has a delicate texture, soft and delicious. It used to be an indispensable bread in many bakeries.

Tags

Ingredients

Steps

  1. Mix all ingredients except lard and knead into dough

    Snowflake bread--a must-have bread in bakeries step 1

  2. Pour in the lard and knead until it expands.

    Snowflake bread--a must-have bread in bakeries step 2

  3. Deflate the kneaded dough, divide into 9 equal parts, roll into balls, and let rise for 15 minutes.

    Snowflake bread--a must-have bread in bakeries step 3

  4. Deflate again and roll into a round shape, then place into baking pan.

    Snowflake bread--a must-have bread in bakeries step 4

  5. Add 1 tablespoon of low-gluten flour and knead evenly with your hands

    Snowflake bread--a must-have bread in bakeries step 5

  6. Add 1 tablespoon of low-gluten flour and knead evenly with your hands

    Snowflake bread--a must-have bread in bakeries step 6

  7. Sieve it through a sieve into snowflakes.

    Snowflake bread--a must-have bread in bakeries step 7

  8. Brush a layer of melted hot lard on the surface of the dough, then sprinkle with snowflakes and crispy paste, and ferment for about 40 minutes until doubled in size, then place it in a preheated oven. Middle rack of oven, 180 degrees, about 12 minutes. Bake until the surface is deep yellow.

    Snowflake bread--a must-have bread in bakeries step 8