Sausage and Carrot Braised Rice

Sausage and Carrot Braised Rice

Overview

Autumn and winter are here, and the season for eating sausages has arrived. I am from Guangzhou, and the sausage I prepared is Cantonese sausage, which is a bit sweet but very fragrant. Add carrots and it’s super delicious. It's a pity that there is no pumpkin. If there were pumpkin, then there would be no need for vegetables and just eat stewed rice, and it would be a complete meal! ——Convenient!

Tags

Ingredients

Steps

  1. Prepare sausage slices and carrot slices. You can prepare more in moderation.

    Sausage and Carrot Braised Rice step 1

  2. At this time, clean the rice, add the normal amount of water, and start cooking.

    Sausage and Carrot Braised Rice step 2

  3. Heat the cold oil in the pan, add the sausage and stir-fry for a minute, then add the carrots, chicken essence or MSG, and stir-fry for a minute.

    Sausage and Carrot Braised Rice step 3

  4. The end disk is reserved.

    Sausage and Carrot Braised Rice step 4

  5. Cook the rice for 10-12 minutes and start to steam.

    Sausage and Carrot Braised Rice step 5

  6. At this time, you can pour in the sausage and carrots to distribute them evenly.

    Sausage and Carrot Braised Rice step 6

  7. When the rice jumps to keep warm, mix the rice, sausage and carrots evenly, then cover and bake for 5 minutes.

    Sausage and Carrot Braised Rice step 7

  8. Put it in a bowl and eat it! Super delicious!

    Sausage and Carrot Braised Rice step 8