Egg pancake

Overview

The gourmet egg pancakes for breakfast are crispy and delicious.

Knead the dough with cold water, use chopsticks to stir it into a flocculent form, let it rest for ten minutes, and knead it into a smooth dough.
Roll into strips and cut into even pieces.
Roll into a thin round cake.
Add oil and salt.
Roll up.
Disk into a round cake shape.
Then roll it into a thin round cake.
Beat the eggs.
Heat a pan and add a little oil, then add the cake embryo, turn to low heat, flip the cake over with one side baked, pour in the egg liquid and spread evenly, wait for the egg liquid to solidify slightly, then flip over and bake the side with the egg liquid, and bake until both sides are golden brown.
It's baked, taken out, and ready to eat, crispy and delicious.