Shredded Pork and Potatoes with Parsley
Overview
Today’s parsley, shredded pork and potatoes can be used as both a staple food and a vegetable. If it is used directly as a staple food, the taste can be made lighter. If it is used as a dish, it should be made a little saltier, otherwise it will not be enough for rice! After frying it twice, my children ate it directly.
Tags
Ingredients
Steps
-
All ingredients.
-
Cut the lean meat into small strips, add appropriate amount of salt, peanut oil, soy sauce, and shredded ginger and marinate for a few minutes.
-
Cut the potatoes into shreds and soak them in water.
-
Cut the parsley into sections and then into small strips, and prepare a garlic seed.
-
Heat oil in a pan, add garlic and shredded pork and stir-fry over high heat.
-
After frying, set aside.
-
Add shredded celery and potatoes and stir-fry for a few seconds.
-
Add a little water and simmer for a minute or two.
-
Add the lean meat and stir-fry for a few times, then add an appropriate amount of salt and soy sauce to taste.
