Crispy Fried Milk

Overview

Crispy fried milk is a very popular dish for women and children. This dish can also be a dessert or a dish. The finished product can be dipped in condensed milk and eaten directly, or it can be paired with other fried dishes. The taste of the dish will be diversified.

Tags

• snacks
• common dishes
• children
• afternoon tea
• banquet dishes
• baking powder
• bread crumbs
• clear water
• condensed milk
• corn starch
• low gluten flour
• white sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Take a bowl and add milk, sugar, cornstarch and condensed milk.

   

3. 3 Stir evenly into a lump-free milk slurry.

   

4. 4 Turn on low heat and heat the prepared milk mixture.

   

5. 5 While heating, stir continuously with chopsticks until the milk slurry thickens and turn off the heat.

   

6. 6 Take a square container, cover it with plastic wrap and pour the milk paste into it. Place in the refrigerator to chill for 1 hour.

   

7. 7 Remove the refrigerated milk cubes from the mold.

   

8. 8 Cut into suitable pieces.

   

9. 9 Add baking powder and salt to the flour, mix well, and add vegetable oil.

   

10. 10 Add water and mix well. Crispy batter is ready.

    

11. 11 Put the cut milk cubes and evenly coat them in the crispy batter, then coat them in some bread crumbs (you can also not coat them in bread crumbs)

    

12. 12 Put it into oil with a temperature of about 180 degrees and fry slowly until golden brown.