Nest egg custard

Overview

How to cook Nest egg custard at home

Tags

• soup
• home cooking
• coriander
• egg
• green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Beat 3 eggs.

   

2. 2 Add 1.5 times the amount of warm water to the egg mixture, mix well, and skim off any foam.

   

3. 3 Add 1 whole egg.

   

4. 4 Cover with plastic wrap, poke a few holes in the plastic wrap, put in a steamer and bring to a boil, turn to medium heat and steam for 10 minutes.

   

5. 5 Chop the green onions and coriander into small pieces, sprinkle them on the steamed egg custard, and pour in soy sauce and sesame oil.