Dried radish
Overview
Radish is naturally sweet, crisp and slightly pungent. I just wanted to try it as an appetizer, so I don’t make much of it, but it is still very flavorful. It is also good to eat it directly after drying without seasoning
Tags
Ingredients
Steps
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Wash the green radish, scrape off the skin, and cut into strips with a knife
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Put it in a container, mix well with salt, marinate overnight, and drain
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Lay it flat in the sun and dry it until it is 70 to 80% dry
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What it looked like the next day
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It will be fine on the third day
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Soak in boiling water for a while and pour out the water
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Pour in the chili, sesame, Sichuan peppercorns, and pepper. You can add a little salt, but I didn’t add it. Pour in the hot peanut oil, pour it in, and stir evenly
