Black sesame steamed bun roll

Overview

How to cook Black sesame steamed bun roll at home

Mix all ingredients for starter and knead evenly into a ball, cover with plastic wrap and ferment until the surface and interior are filled with air bubbles
Knead the fermented starter and all the ingredients except black sesame powder into a ball, then add black sesame powder and knead evenly
Place in a basin and cover with plastic wrap
Ferment at room temperature for about 1 hour until doubled in size. Dip your finger in water and poke the dough without shrinking
Knead the fermented dough in the bread machine for 5-7 minutes
Let the dough rest for 5 minutes
Roll the dough into a rectangular shape
Fold the upper 1/3 of the dough downwards, then fold the lower 1/3 of the dough upwards, and finally fold the dough in half
Then roll the dough into a rectangular shape and repeat 5-6 times
Use a brush to remove the flour on the surface, and then evenly apply water
Mix all the ingredients in the seasoning thoroughly
Pour evenly onto the dough
Press it firmly with your hands and stick it to the dough
Roll into a cylinder and gently knead evenly
Cut into equal sizes
Place in a basket for final fermentation for 30-50 minutes
Pour cold water into the pot, bring to a boil over high heat, and steam over medium heat for 20 minutes
After 20 minutes, the black sesame steamed bun rolls are ready