Steamed Chicken with Chopped Peppers and Potatoes

Overview

How to cook Steamed Chicken with Chopped Peppers and Potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• edible oil
• garlic
• homemade pickled peppers
• light soy sauce
• potatoes
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Peel and cut potatoes into cubes, mince ginger, garlic and pepper. Wash and drain the chicken and set aside.

   

2. 2 Wash the pot, heat it up, add an appropriate amount of cooking oil, add the chicken and stir-fry.

   

3. 3 Fry until the chicken skin shrinks and turns slightly yellow, add chili pepper, minced ginger and garlic and stir-fry until fragrant. Add appropriate amount of salt and light soy sauce and stir-fry evenly. Turn off the heat.

   

4. 4 Transfer to a steaming bowl.

   

5. 5 Place the potatoes on top and press them down slightly. Place in steamer. Just half an hour.

   

6. 6 Sprinkle with chopped green onion.

   

7. 7 The potatoes were soft and the chicken was tender.