Homemade plain yogurt

Overview

Yogurt is a milk product made from fresh milk, with beneficial bacteria (starter) added to the milk, fermented, and then cooled. Yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make the protein form fine milk lumps. The calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb. Yogurt is rich in nutrients, and there are many yogurt brands on the market. However, it is well known that preservatives and flavors are added to commercially available yogurt. For the health of yourself and your family, you still make your own yogurt. While enjoying the food, you also enjoy the process of making the food. The weather in Chongqing has been unbearably hot recently, and it’s been a very hot and cold day before going out and returning home. Naturally, cold yogurt has become a new favorite for cooling down at home and having afternoon tea.

Tags

• drinks
• home cooking
• old man
• afternoon tea
• beijing cuisine
• summer recipes
• children's day
• yogurt
• bacteria powder
• pure milk

Ingredients

Steps

1. 1 Prepare the milk and bacterial powder, soak the yogurt box in boiling water for 1 minute to remove bacteria, then pour in the milk

   

2. 2 Pour 1G bacteria powder

   

3. 3 Mix the milk and bacteria powder evenly

   

4. 4 Put it into the yogurt machine and plug it in to ferment for 8-12 hours