Homemade chili noodles

Overview

My mother-in-law fried the chili peppers very quickly when she started frying them. I fried the chili peppers dry first and then added the oil to prevent the chili peppers from becoming too burnt

Tags

• home cooking
• private kitchen
• old man
• winter recipes
• banquet dishes
• dinner
• chili
• oil

Ingredients

Steps

1. 1 Appropriate amount of chili pepper

   

2. 2 Clean and dry the garlic nest

   

3. 3 Wash and dry the bottle

   

4. 4 Fried chilli

   

5. 5 Fry the peppers on low heat, the light on the stove is not good

   

6. 6 Fry the moisture out of the peppers. When you start frying, the peppers will smoke and fry for a while until they stop smoking

   

7. 7 Add two tablespoons of oil and continue frying

   

8. 8 Fry until the peppers are almost mushy but not mushy yet

   

9. 9 Cool

   

10. 10 Just crush the cool chili pepper with your hands

    

11. 11 Take an appropriate amount of chili pepper and put it in the garlic nest

    

12. 12 Cover the garlic socket with your left hand and pound it with your right hand

    

13. 13 mashed

    

14. 14 If you like finer details, I’ll be here

    

15. 15 Pound well and put into bottles

    

16. 16 Finished product

    

17. 17 Finished product