Mashed Potatoes and Eggplant Northeastern Version

Overview

How to cook Mashed Potatoes and Eggplant Northeastern Version at home

How to make egg sauce: Heat oil in a pan, stir-fry the bean paste until fragrant, and add the egg liquid into it. Then stir-fry and sprinkle with chopped green onion before serving.
How to make cold eggplant: Choose tender purple eggplants and potatoes, steam them in the pot and then mash the potatoes. Tear the steamed eggplant into strips, add shredded green onions and coriander segments, preferably add some minced garlic and add the egg sauce. Mix well and serve with freshly cooked rice. The feeling is indescribable. Add more oil to the egg sauce so that it tastes better. If you like it spicy, add some chili oil. I use this brand of miso
Serve to the table and eat