Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• chicken essence
• chili
• onions
• peanut oil
• potatoes
• rice vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and peel potatoes

   

3. 3 Cut potatoes into shreds and put them in water to prevent discoloration

   

4. 4 Chop green onion into fine slices and finely slice chili pepper

   

5. 5 Take out the potato shreds soaked in water, drain and set aside

   

6. 6 Heat the pan and add oil

   

7. 7 Add Sichuan peppercorns and stir-fry until fragrant

   

8. 8 Add onion, ginger and chili shreds and stir-fry

   

9. 9 Add drained potato shreds

   

10. 10 Stir-fry until the shredded potatoes change color, add a little salt

    

11. 11 Add rice vinegar

    

12. 12 Add chicken essence, stir-fry and serve

    

13. 13 Prepared hot and sour potato shreds