Simple version of braised pork

Overview

How to cook Simple version of braised pork at home

Cut the pork belly into the size you like.
After the pot is hot, pour a little oil, add shredded ginger, star anise and bay leaves and fry until fragrant.
Add the meat pieces and stir-fry, turn down the heat and stir-fry slowly
Slowly fry the oil. Don't be impatient. The slightly buttery portion of the pork has almost come out. Pour out the oil in the pot.
Pour in cooking wine and stir-fry until fragrant, then add light soy sauce, dark soy sauce, and a small piece of rock sugar. Fry evenly.
Add water overnight, add salt and sprinkle a little five-spice powder, bring to a boil over high heat, then simmer over low heat until the soup becomes thick. I forgot to take a photo, sorry.
Take it out of the pan and sprinkle a few white sesame seeds on it to make it more attractive.