Scallion oil noodles
Overview
I made it for about 3-4 people. You can also make more and increase the ingredients appropriately. After it is done, let it cool and put it in a sealed jar. You can eat it with it anytime you want to eat it. It is healthier than eating instant noodles.
Tags
Ingredients
Steps
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It is best to choose shallots. Since I am abroad, it is not easy to buy shallots, so I have to use it. It doesn’t matter if there is moisture after washing, it won’t fry the pan
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This kind of onion is not easy to shred. So score it with a fork a few times before cutting
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Just mark it and it will look like this, and then you can use it after cutting it. This technique is also suitable for shredding green onions!
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Prepare some star anise, pepper, cinnamon, and pepper. Instead of Sichuan peppercorns, use northern peppercorns, which are fragrant but not numb. You can omit these ingredients, or use half a red onion instead. Pour oil into the pot and make sure to keep it on low heat all the time. Ordinary salad oil is enough. If you have a strong taste, lard is also good. Add spices.
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After a few minutes, add the onions. It must be a small fire. Fry slowly and remove the spices after a few minutes, otherwise the flavor will be affected
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It will look like this after about twenty minutes. At this time, use chopsticks to stir the shredded green onions so that they are heated evenly. At this stage, the green onions will quickly change color. When the green onions turn brown, quickly add dark soy sauce and white sugar, stir for a while and turn off the heat.
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This is the color of the finished product. Just add a few spoonfuls of the noodles and mix them! Just eat it with shredded green onions! So delicious! This shredded green onion needs to be burnt but not burnt.
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Add another fried egg! The yolk should be runny! Even more delicious!
