Colorful Butterfly Biscuits

Overview

Colorful butterflies are flying, can it be far away from midsummer? The flowers are blooming, and the colorful butterflies are infinitely attached to the elegant flowers. The large white flowers attract countless colorful butterflies. Isn’t it a bit like the artistic conception of butterflies falling in love with flowers? It really makes people feel romantic and sunny.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• colored candy
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature and beat until light in color;

   

2. 2 Add powdered sugar and beat evenly until the sugar dissolves;

   

3. 3 Add the egg liquid in two batches and stir evenly. Be sure to mix the egg liquid and butter evenly before adding the remaining egg liquid;

   

4. 4 Sift in the low-gluten flour and mix well with a spatula;

   

5. 5 Knead the dough with your hands, wrap it in plastic wrap, and place it in the refrigerator to rest for 30 minutes;

   

6. 6 Take out the dough and roll it into a uniform thickness;

   

7. 7 Use butterfly film to carve a butterfly shape;

   

8. 8 Take out the colored candies;

   

9. 9 Sprinkle the surface of the butterfly dough with colored sugar, preheat the oven to 140 degrees, and bake for 20 minutes.