Tomato Sauce Fu Roll
Overview
[Fu Rolls with Tomato Sauce] A good dish must have a good name. Tofu is often used as an ingredient for auspicious dishes because the pronunciation of the word "fu" is the same as the word "Fu". Today’s dish is the same. It uses tofu skin, meat, ham and vegetables to make rolls. We also named it Fu Roll. It is a delicious and beautiful dish that adds a lot of color to the family dining table. Using tomato sauce as the main seasoning source, the finished dish is sweet and sour, and children like it very much.
Tags
Ingredients
Steps
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Material diagram.
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Cut the tenderloin into shreds, add salt and oyster sauce and spread evenly.
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Blanch the tofu skin with a knife.
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Blanch leeks.
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Shred the ham, separate the leek roots and leaves, and shred the pepper.
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Take a piece of tofu skin, put shredded pork, ham and vegetables on it, trim off the excess tofu and place it directly on the vegetables.
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Roll up and tie with chive leaves. I made a total of six, steamed them on medium heat for 12 minutes. Because the meat is raw, it must be steamed.
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Take 15 grams of tomato sauce, 5 grams of light soy sauce, 5 grams of oyster sauce, 2 grams of salt, chop the remaining leeks and ham, and prepare a spoonful of starch.
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Pour oil into the wok and sauté the chopped coriander.
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Mix the sauce with water and add starch to make a bowl of gravy.
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Pour into the pot and bring to a boil.
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Pour over the steamed rolls and serve.
